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Chef de Partie - Lead Station & Craft Seasonal Dishes

Job in Craigellachie, Moray, Moray county, IV30 8AQ, Scotland, UK
Listing for: Craigellachie Hotel
Seasonal/Temporary position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen, Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Cook & Chef, Hotel Kitchen, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 40000 - 60000 GBP Yearly GBP 40000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Chef de Partie - Lead a Station & Craft Seasonal Dishes
Location: Craigellachie

A historic hotel in Scotland is seeking a motivated Chef de Partie to join its kitchen team. The role involves food preparation, section management, and maintaining high food quality standards. The ideal candidate should have experience in a busy kitchen and strong culinary skills. This position offers a competitive salary, opportunities for professional growth, and a supportive work environment. Join a team that values local ingredients and culinary excellence.
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