More jobs:
Crew Member, Restaurant/Food Service
Job in
Moreno Valley, Riverside County, California, 92551, USA
Listed on 2026-01-12
Listing for:
Amirian Management Company
Full Time, Part Time
position Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Server/Wait Staff, Catering
Job Description & How to Apply Below
Crew Member (Full and Part time) at Amirian Management Company
Responsibilities- Follow safety/security guidelines and cross contamination guidelines
- Monitor and correct the cleanliness of the outside (sweep parking lot, pick up trash, wipe down signs/menu boards and clean windows)
- Monitor and correct the cleanliness of the lobby and restrooms (clean tables, clean floors, empty trash cans and clean/restock restrooms)
- Monitor guest satisfaction in the lobby
- Monitor condiment stand, beverage ice levels and restock as needed
- Monitor stock levels of paper supplies and restock as needed
- Monitor and correct cleanliness of the back of house (wipe down tables/walls, sweep floors, wash dishes and mop floors)
- Stock and maintain sandwich station
- Prepare and package sandwiches and side items
- Prepare and stock side items
- Monitor product levels and holding times on the production counter
- Turn and pull product past holding time
- Assist with putting away food order/follow FIFO
- Assist with time temperature logs/HACCP
- Bake and dress biscuits
- Communicate any problems to the manager, safety and security
- Greet the guest
- Clean as you go
- Take the order and suggestive sell
- Record transaction in the register
- Fill drinks or present cups
- Invite the guest to return
- Package, verify and present order
- Assist with dropping product
- Season chicken
- Batter chicken and other fried items
- Filter frying machine per shift
- Change shortening when appropriate
- Pre‑pan appropriate items / defrost items
- Stock freezer to fryer items
- Make batter
- Assist in packaging, verifying, presenting orders
- Exhibit a friendly and enthusiastic attitude while performing job assignments, showing a caring attitude for guests and fellow crew members, and maintaining the company’s operational quality and cleanliness standards
- Ability to learn in a fast‑paced environment
- Maintain cash variances at acceptable levels
- Reliable transportation
- Project a professional appearance
- Positive attitude at all times in the restaurant
Seniority level:
Entry level
Employment type:
Part‑time
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