Crew Member, Restaurant​/Food Service

Crew Member

Join Chipotle Mexican Grill as a Crew Member and help us cultivate a better world of food.

Chipotle’s mission is to serve responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. We are transforming fast food and supporting sustainable farming and technology practices.

We offer exceptional training and a clear career path—over 80% of managers were promoted from Crew. We prepare real food by hand every day in our restaurants, with no freezers, microwaves, or can openers. Training covers all stations: grill, cashier, prep, salsa, and expo. We value friendly, enthusiastic customer service and a welcoming atmosphere.

• Tuition assistance (100% coverage for select degrees or up to $5,250/year)
• Free food
• Medical, dental, and vision insurance
• Digital tips
• Paid time off
• Holiday closures
• Competitive compensation
• Full‑time and part‑time opportunities
• Opportunities for advancement (80% of managers started as Crew)

• A friendly, enthusiastic attitude
• Passion for helping and serving others (both customers and teammates)
• Desire to learn how to cook (a lot)
• Be at least 16 years old
• Ability to communicate in the primary language(s) of the work location

Base pay range: $20.00–$21.00, plus digital tips. Actual pay may vary based on skill level, experience, and/or education. Full benefits package available.

Not Applicable

Full‑time

Management and Manufacturing

Restaurants

Chipotle Mexican Grill is an equal‑opportunity employer that values diversity at all levels. All qualified applicants, regardless of personal characteristics, are encouraged to apply.

Qualified applicants with disabilities may be entitled to reasonable accommodation under the ADA and related laws. Please contact A