Meat Cutter: Fresh Cuts, Quality & Food Safety

A well-known restaurant franchise located in Moreno Valley is seeking a Meat Cutter to join their team. The ideal candidate will possess quality meat cutting skills and knowledge of food safety to ensure that guests receive top-quality service and product. Responsibilities include cutting meat to specifications, maintaining cleanliness and sanitation in the meat room, and managing inventory. If you are a friendly individual looking for a rewarding career environment, this is the opportunity for you!
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