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Chef de Partie, Spot

Job in Moreton-in-Marsh, Gloucestershire, GL56, England, UK
Listing for: Bamford Collection
Full Time position
Listed on 2026-02-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 35000 GBP Yearly GBP 35000.00 YEAR
Job Description & How to Apply Below
Position: Chef de Partie, Old Spot

THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET.

SALARY: £35,000 per annum OTE

* HOURS:

45 hours per week, 5 shifts, 7am to 4pm

Flexibility for evening events as required

ABOUT

THE ROLE

We’re looking for a Chef de Partie to join our passionate kitchen team at Daylesford Farm shop kitchen where organic produce, sustainability, and culinary excellence come together.

This is a unique opportunity for a skilled chef who thrives in a dynamic environment and shares our love for seasonal, nourishing food to work across our farm shop delicatessen, on site restaurants, Daylesford delivered service, and our stunning Heritage House events space.

* The on target earning potential for this role is £35,000 per annum based on a 45-hour contract - comprising a base salary of £31,000 plus a qualified estimate of £4,000 in gratuities and service charge. Please note this role is paid hourly so this is a projected salary and OTE.

RESPONSIBILITIES
  • Prepare and cook high-quality dishes using fresh, organic ingredients.
  • Support food production for our deli counters, restaurant, and delivery service.
  • Assist with bespoke menus and service for private events at Heritage House and in our Market Garden.
  • Maintain high standards of presentation, cleanliness, and food safety.
  • Collaborate with the wider kitchen and farm shop teams to ensure smooth operations.
  • Contribute to menu development and seasonal specials.
  • Ensure your section is fully set for the next day with fresh mise en place.
  • Sharing your knowledge and passion for food with your junior staff.
  • Ensure your section is fully set for the next day with fresh mise en place.
SKILLS YOU WILL BRING
  • Proficiency in preparing seasonal, organic dishes using fresh farm produce.
  • Excellent knife skills and familiarity with a range of cooking techniques
  • Menu execution and plating to high visual and taste standards
  • Food safety and hygiene knowledge, including HACCP compliance
  • Experience with prep for deli counters and delivery services, desirable
  • Adaptability across multiple kitchen environments (farmshop, restaurant, events)
  • Clear communication to ensure smooth service across departments.
  • Calm under pressure, especially during busy service or event setups.
PERKS & BENEFITS
  • Discounts:
    We offer a range of discounts on our products, treatments, and dining experiences from day one.
  • Volunteering Days:
    Employees are offered one paid day per year to volunteer with a charity of their choice.
  • Private Medical:
    We offer subsidised private medical insurance through Bupa.
  • Pension Scheme:
    Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%.
  • Life Assurance:
    We offer life assurance cover, equivalent of up to a year of your annual salary.
  • Mental Health Support:
    Our Employee Assistance Programme provides 24‑hour support, seven days a week.
* About gratuities & service charge:
  • Gratuities (tips) are paid on a pro‑ratio basis.
  • It is estimated that in 2025, our full‑time employees can expect to receive in the range of £4,000 in addition to their annual salary.
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