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Specialty Equipment; food Technician

Job in Morganton, Burke County, North Carolina, 28680, USA
Listing for: Walmart
Full Time position
Listed on 2026-01-02
Job specializations:
  • Trades / Skilled Labor
    Maintenance Technician / Mechanic
Salary/Wage Range or Industry Benchmark: 45760 - 83200 USD Yearly USD 45760.00 83200.00 YEAR
Job Description & How to Apply Below
Position: Specialty Equipment (food Technician)

Overview

Are you searching for an exciting career opportunity within a dynamic team? Walmart is expanding its workforce and looking for a Specialty Equipment (Food Technician) to join our local and regional team. If you have experience in this field, bring your skills to our fast-paced and welcoming environment. As a Specialty Equipment (Food Technician) at our local retail store, you will execute routine maintenance tasks to uphold the safety, functionality, and aesthetics of Walmart Stores, equipment, or fixtures.

Working under the supervision of the local General Maintenance Manager, you will adhere to established maintenance schedules and guidelines, conducting inspections, cleaning, and repairing facilities, equipment, or fixtures.

Join us and be part of a team that values innovation, teamwork, and excellence. Take the next step in your career with Walmart, where your expertise and dedication will make a real impact!

Responsibilities
  • Maintain and repair Walmart facilities, equipment, and assets by utilizing multiple craft skills (for example, plumbing, electrical, carpentry, material handling equipment, food equipment) and using hand tools, power tools, and other equipment to complete jobs.
  • Utilize the work order management system to receive reactive repair work orders to support Stores and Store associates and document repair activities.
  • Provide prompt response to emergency maintenance calls.
  • Inspect, operate, or test facilities, equipment, or fixtures to diagnose issues.
  • Complete all required training requirements to operate equipment and tools safely.
Position Requirements
  • 18 years or older
  • High School Diploma or equivalent
  • Can lift up to 50 lbs. at a time
  • Can move up and down ladders frequently
  • Comfortable working at heights frequently
  • Ability to sit or stand for long periods of time
  • Able to work in various temperatures
  • Must maintain an excellent driving record
  • Vocational or Technical certification and 1 year experience, or 2 years total work experience, in one of the following trades: plumbing, electrical, material handling equipment, or related trade
Skills and Capabilities
  • Technical Expertise: Proficiency in diagnosing and repairing commercial food equipment
  • Preventative Maintenance: Ability to develop and adhere to maintenance schedules
  • Training: Capability to train Store Associates on equipment care and cleaning
  • Documentation: Competence in managing work orders and maintenance logs
  • Customer Service: Clear, transparent, and respectful communication
  • Adaptability: Ability to handle changing and competing demands
  • Teamwork: Strong collaborative skills and belief in Servant Leadership
Equipment and Trades
  • Equipment Serviced: Food Equipment (e.g., combi ovens, deli slicers, auto meat cutters, fryers, hot cases, ice makers, pizza ovens, rotisserie ovens, thermoglazers, donut cases, four bowl warmers, bakery ovens, bread slicers, tortilla makers);
    Grease and Oil Systems (oil/water separators, used cooking oil tanks)
  • Trades Utilized: Plumbing, Electrical, Carpentry, Material Handling Equipment Maintenance
What Success Looks Like
  • Efficiency:
    Reduced maintenance and repair expenses through effective preventative maintenance and timely repairs
  • Safety:
    Ensured safety and proper functionality of all serviced equipment
  • Training:
    Store Associates are well-trained in equipment care and cleaning, reducing misuse and damage
  • Documentation:
    Accurate and timely completion of work orders and maintenance logs
  • Customer Satisfaction:
    High levels of customer service and operational efficiency in Walmart stores
  • Food Safety:
    Understanding and limiting the risk of cross contamination in food production areas
Compensation and Benefits
  • Competitive Compensation: Salary range: 45,760 - 83,200
  • Currently offering a 2,000 sign-on bonus (for select locations)
  • Individual compensation packages are based on various factors including skill set, experience, level of job offer, qualifications and other job-related factors
  • Additional bonus available for this role will be disclosed during the interview process
Benefits and Walmart Perks
  • Full Time
  • Eligible for bonus incentive
  • 10% Walmart discount
  • Paid Time Off that accrues
  • Full benefits available for Health / Vision…
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