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Unit Chef
Job in
Morgantown, Monongalia County, West Virginia, 26501, USA
Listed on 2026-01-17
Listing for:
Lancer Hospitality
Full Time
position Listed on 2026-01-17
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
We are looking to add an experienced, motivated Unit Chef to our higher education team in Morgantown, WV. As a floating chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned.
What you'll be doing:- Planning, organizing, and supervising culinary operations of retail and catering services.
- Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations.
- Conferring with district managers or other departments regarding daily aspects of dining service.
- Directing and coordinating the work of kitchen staff.
- Other tasks as assigned.
- Certification by a recognized culinary institution or an equivalent combination of education and experience.
- Ability to travel up to 75% of the time.
- At least three years’ experience in culinary management.
- Strong leadership and communication skills.
- At least one years’ experience in a similar role.
Compensation
$25 per hr
- Medical (FT Employees)
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
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