Supervisor, Food Services-Hackettstown Medical Center-Part Time

Responsible for assisting the Production Manager in the overall management of operations to include quality, product safety, associate safety, making production metrics, staffing, budgeting, maintenance, and raw material planning. Provides advice and oversees standardization of recipes, menu preparation, portion, cost and waste control.

• Responsible for compliance on FSIS‑Food Safety Inspection Service issues and compliance with Good Manufacturing Practices (GMP), USDA requirements and State Agricultural standards.
• Ensures performance targets of the team are achieved. Reviews and analyzes performance reports and develops corrective actions to address sub-standard areas of performance.
• Responsible for meeting daily, weekly and period production objectives. Develops methods to improve and exceed productivity standards.
• Provide frequent production equipment monitoring to ensure proper line/equipment operation and GMP compliance. Work with maintenance to ensure proper servicing level on equipment.
• Trains Associates on all production equipment, as needed. Troubleshoots equipment problems to ensure maximum running time of equipment.
• Meets production order demands on a timely basis by coordinating the production schedule for the team. Supervises inventory levels to ensure dump/donations remain at or better than goal.
• Ensures the safety of the team's Associates by complying with the company's safety system. Facilitates safety meetings/training, safety audits, injury investigations. Corrects unsafe conditions and behaviors. Ensures the department remains compliant with all requirements, policies and procedures as outlined by the Safety Manager.
• Conducts weekly planning to identify staffing requirements, raw material or capacity concerns.
• Maintains a presence on the floor a minimum of 50% of the time.
• Completes daily administrative tasks and monitor compliance of the Associates including completing performance management reports, labor reconciliation, Associate scheduling, etc.
• Communicates the team's performance with the coordinators and group leads. Focus on developing team-based action plans to improve the department.
• Performs other related duties as assigned.

• Associate's degree in culinary arts or related field, or 48 hours of college coursework, or additional equivalent and directly related experience.
• Must have City of Houston Food Service Certification.
• Three or more years of experience in food services and/or warehouse food storage and distribution.

• Supervisory experience in Healthcare food service or related dining is preferred.

At Atlantic Health System, our promise to our communities is that anyone who enters one of our facilities will receive the highest quality care delivered at the right time, at the right place, and at the right cost. This commitment is also echoed in the respect, development and opportunities we give to our more than 20,000 team members.

• Morristown Medical Center, Morristown, NJ
• Overlook Medical Center, Summit, NJ
• Newton Medical Center, Newton, NJ
• Chilton Medical Center, Pompton Plains, NJ
• Hackettstown Medical Center, Hackettstown, NJ
• Goryeb Children's Hospital, Morristown, NJ
• Centra State Healthcare System, Freehold, NJ
• Atlantic Home Care and Hospice
• Atlantic Mobile Health
• Atlantic Rehabilitation

We also have more than 900 community‑based healthcare providers affiliated through Atlantic Medical Group. Atlantic Accountable Care Organization is one of the largest ACOs in the nation, and we are a member of All Spire Health Partners.

We have received awards and recognition for the services we have provided to our patients, team members and communities. Below are just a few of our accolades:

• 100 Best Companies to Work For (®) and FORTUNE (®) magazine for 15 years
• Best Places to Work in Healthcare - Modern Healthcare
• 150 Top Places to work in Healthcare - Becker's Healthcare
• 100 Accountable Care Organizations to Know - Becker's Hospital Review
• Best Employers for Workers over 50 - AARP
• Gold-Level "Well Workplace":
  Wellness Council of America (WELCOA)
• One of the 100 Best Workplaces for "Millennia ls" Great Place to Work (®) and FORTUNE (®)…