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Catering Server On Call

Job in Morristown, Morris County, New Jersey, 07960, USA
Listing for: Dartcor Hospitality
Seasonal/Temporary, Per diem position
Listed on 2026-01-12
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 25 - 28 USD Hourly USD 25.00 28.00 HOUR
Job Description & How to Apply Below

Ōme Caterers

Ōme Caterers is proud to be part of the Dartcor Enterprises family—a purpose‑led organization redefining hospitality as a force for connection, culture, and community. Alongside our sister brands, Dartcor Hospitality and Chelsea Hospitality, we bring hospitality to life across workplace, event, and dining experiences. Together, we’re reimagining what hospitality can do—for people, for places, and for the future.

Position:
Server (On‑Call)

We are looking for a Server with solid banquet and event experience, a passion for hospitality, and a commitment to delivering an excellent guest experience.

What You'll Do
  • Inspire Memorable Hospitality:
    Create meaningful, memorable experiences for our guests, fostering a culture where hospitality is at the heart of everything we do.
  • Stay Guest‑Focused:
    Work closely with the event team to stay connected to guest feedback and seek every opportunity to enhance the guest experience.
  • Partner with the Event Team:
    Collaborate with the captain and additional service members to execute a flawless event; ensure proper table settings for guests and food; coordinate with the back‑of‑house team.
  • Balance Operational Excellence:
    Follow the BEO and run‑of‑show, ensuring all steps of service are executed correctly.
What We Need From You
  • 1+ years of leadership experience in restaurants and hospitality, with a strong understanding of event operations.
  • 1+ years of experience as a server in a banquet setting, with a passion for great service and a strong hospitality mindset.
  • Ability to work in a fast‑paced environment, standing for extended periods, lifting up to 50 lbs, and staying organized.
  • Warm, inviting personality with a commitment to making guests feel at home and delivering industry‑leading hospitality.
  • Strong food and beverage knowledge, with keen attention to detail and understanding of proper steps of service.
  • Positive attitude, reliability, professionalism, and strong communication skills.
  • Collaborative and adaptable attitude, capable of working effectively across teams and departments.
Benefits
  • Work alongside a collaborative team that supports Ōme Caterers’ core values.
  • Drivers License a plus with opportunity for additional event pay.
  • Hourly wage $25.00–$28.00.
Job Details
  • Seniority level:
    Entry level
  • Employment type:

    Contract
  • Job function:
    Other (Internally classified)
  • Industry: IT Services and IT Consulting
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