Banquet Manager

Manage banquet department operations in accordance with established guest service and sustainability standards.

• Maintain positive guest relationships and ensure banquet functions are executed in accordance with guest specifications.
• Work closely with the food & beverage department to address service delivery or communication gaps.
• Supervise and visually inspect the set‑up of function rooms to ensure cleanliness and proper inventory.
• Oversee serving staff to ensure that all federal, state, local, and corporate regulations and policies are adhered to in the serving of alcoholic beverages.
• Ensure that cash handling policies and procedures are followed by all banquet staff in cash handling positions. Abide by all accounting policies and practices to ensure SOX compliance.
• Enter billing information into point of sale system in order to generate a final guest check.
• Check staff attendance according to schedules, and adjust and reassign server stations, as necessary, to provide quality service during functions.
• Set and maintain service standards through continued training of core staff, utilizing in‑service meetings.
• Practice safe work habits, wear protective safety equipment, and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

The salary for this position is $60,000 - $75,000 annually.

• Bachelor’s Degree preferred.
• 3 to 5 years Banquet experience required.