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Cook - Entry Level- Substitute

Job in Morristown, Morris County, New Jersey, 07960, USA
Listing for: Hyatt Regency
Full Time, Per diem position
Listed on 2026-01-04
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Job Description & How to Apply Below

Apply for the Cook - Entry Level
- Substitute
role at Hyatt Regency
.

Summary

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Entry Level Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills. This is typically a production position that requires total supervision and training.

The hourly rate for this position is $23.94.

Qualifications

  • Requires fair communication skills.
  • No previous experience necessary.
  • A true desire to satisfy the needs of others in a fast-paced environment.
  • Ability to stand for long periods of time.
  • Capable of performing repetitious duties.

Seniority level

  • Entry level

Employment type

  • Full-time

Job function

  • Management and Manufacturing

Industries

  • Hospitality
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Position Requirements
Less than 1 Year work experience
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