Shift leader, Restaurant​/Food Service

Position Summary

The Shift Leader is responsible for assisting the General Manager or Person In Charge (on duty) with management activities and duties. This role works with the Restaurant Management Team to ensure all activities are aligned with the restaurant’s business plan and that all Crew Persons and Team Leaders perform their responsibilities effectively.

Essential Functions

Position Qualifications/Core Competencies

• Approximately 2-3 years of experience and/or education demonstrating knowledge of restaurant management.
• High School Diploma/GED required.
• Excellent planning and time management skills.
• Strong team building abilities.
• Investigative and problem-solving skills.
• Ability to troubleshoot cash handling issues.
• Reliable transportation, valid driver’s license, and proof of insurance required.
• Effective communication methods and availability to meet restaurant needs.
• Bi-lingual skills are a plus.
• Strong analytical and organizational skills with a focus on process improvements.

Work Environment and Physical Demands

Fast-paced environment involving kitchen equipment in confined spaces. Physical requirements include standing for long periods, bending, stooping, working around heat, lifting 50-75 lbs., and handling various cleaning products.

• Seniority level:
  Entry level
• Employment type:
  
  Part-time
• Job function:
  Management and Manufacturing
• Industry: Restaurants