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Sous Chef — Lead Kitchen, Menu Planning & Per Diem
Job in
Morristown, Lamoille County, Vermont, USA
Listed on 2025-12-17
Listing for:
Copley Hospital Multi-Specialty Clinic
Per diem
position Listed on 2025-12-17
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering
Job Description & How to Apply Below
A healthcare facility is seeking a Sous Chef in Morristown, VT. The role includes preparing meals, managing kitchen functions, and serving as Executive Chef in their absence. Ideal candidates should have a high school education, culinary training, and 3-4 years of cooking experience. A personality that thrives in a team environment is important, and baking skills are necessary. This position offers a flexible schedule based on departmental needs.
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