Sous Chef - Woodlands at Stowe
Listed on 2025-12-17
-
Restaurant/Food Service
Food & Beverage, Catering
Overview
The Woodlands at Stowe, located in Stowe, VT is seeking a Sous Chef to join our team. The schedule may vary based on departmental needs. Prepares and cooks for residents. Assists Executive Chef with all necessary tasks such as ordering/inventory/waste control/menus and the maintenance of equipment. Small team environment, culinary creativity appreciated, baking skills necessary, great personality a must, life-work balance.
Compliance with all applicable State and Federal laws, regulations, and policies governing the provision of health care.
This position is Per Diem (FT/PT available).
Copley Hospital has a variety of shifts available across Full-Time, Part-Time, and Temporary needs. Please consider applying to discuss how your availability may align.
Compensation
:
Negotiable.
An offer of employment may vary based on factors such as experience, education, skill, internal equity, and market data.
Responsibilities- Responsible for preparing and overseeing the preparation for all meals while on duty.
- Responsible for all kitchen and dining room functions necessary to ensure proper service.
- Serves as Executive Chef in their absence.
Additional responsibilities include:
ordering, menu planning, and supervising staff
- High school education or GED.
- Vocational or post-secondary training in institutional food preparation desired.
- 3 to 4 years of restaurant or institutional cooking as a head cook desired.
- Interpersonal and organizational skills
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).