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Catering Food & Beverage

Chef Manager: Lead Culinary & Food Service Operations

Job in Morrisville, Wake County, North Carolina, 27560, USA
Listing for: Canteen North America
Full Time position
Listed on 2026-01-02
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 70000 USD Yearly USD 60000.00 70000.00 YEAR
Job Description & How to Apply Below
A food service company is seeking a passionate Chef Manager for its operations in Morrisville, North Carolina. This role includes full culinary management, focusing on local food sourcing and sustainability. Ideal candidates have three to five years of culinary management experience and a working knowledge of HACCP. The position offers a competitive salary of $60,000 - $70,000 per year and various benefits including medical, dental, and retirement plans.
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