Shift leader, Restaurant​/Food Service

Overview

Shift Leader - HUT AMERICAN GROUP LLC

Flynn Hut joined the Pizza Hut system in 2021. In 2023, we expanded internationally acquiring Pizza Hut's master franchisee in Australia with 260+ units. Today we are the largest Pizza Hut franchisee in the world with 1200+ locations and are operating in 2 Countries. We continue to grow by building new stores and acquiring other franchise operators. We are one of seven premier brands of Flynn Group, which was founded in 1999 by Greg Flynn.

Flynn owns and operates a diversified portfolio of restaurants across iconic brands, including Applebee's, Arby’s, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our core values are:
Care Genuinely for People, Play like a Champion and Win as One.

Pizza Hut Shift Leader - Do you want to shift your career into a higher gear? Your Opportunity, Your Future, Your Career, Great Pay and Benefits! Working at Pizza Hut is about being part of something bigger, having fun, making new friends, while earning extra cash with a flexible schedule. If you are ready to take the next step in your career, our Shift Leader position is the right one for you.

The Shift Leader training program will develop your management skills and offer future career success. All you need is the willingness to be great.

Sound good? We have Same Day Pay, healthcare benefits, company sponsored 401(k) plan and flexible schedules.

Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

• Provide daily leadership and supervision for restaurant operations during assigned shifts.
• Assist with shift scheduling, training, and developing team members.
• Ensure guest satisfaction, quality, and food safety standards are maintained.
• Assist with inventory, cash handling, and POS transactions as needed.

• Experience in quick-service or hospitality management preferred.
• Strong communication and leadership skills.
• Ability to work a flexible schedule including evenings, weekends, and holidays.

• Seniority level:
  Entry level
• Employment type:
  
  Full-time
• Job function:
  Other
• Industries:
  Restaurants

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