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Food Production Worker

Job in Morton, Tazewell County, Illinois, 61550, USA
Listing for: Sandridge Crafted Foods - Morton
Full Time position
Listed on 2026-01-01
Job specializations:
  • Manufacturing / Production
    Food Production, Manufacturing Production
Salary/Wage Range or Industry Benchmark: 17.72 USD Hourly USD 17.72 HOUR
Job Description & How to Apply Below

Production Worker - Sandridge Crafted Foods, Morton, IL. WE’RE HIRING AND OFFERING A $1,000 SIGN-ON BONUS FOR JOINING OUR TEAM!

Sandridge Crafted Foods is a family-owned, leading food manufacturing company dedicated to producing high-quality products for our customers. With a strong commitment to excellence, food safety, and customer satisfaction, we pride ourselves on delivering exceptional products that meet and exceed industry standards. We value teamwork, integrity, and continuous improvement.

We are currently seeking General Utility Employees to join our food manufacturing plant. As a General Utility Employee, you will play a crucial role in ensuring the efficient operation of our production line while adhering to strict food safety and hygiene protocols. Your responsibilities will include handling, sorting, packaging, and cooking raw meat products. This physically demanding role requires attention to detail and the ability to work in a fast-paced, very cold environment.

Join our team of food innovators and technicians to produce fresh, delicious food that reaches tables across the country. Your hard work makes a difference in the lives of our customers and consumers.

What we offer you:
  • Competitive wages starting at $17.72 per hour
  • One-time $1,000 sign-on bonus
  • Health benefits/401(k)
  • $1.00/hr. attendance bonus
  • Paid Time Off
  • Opportunities for career growth, training, and development
Working hours:
  • 1st shift positions – Monday through Saturday, starting at 5 AM or 6 AM
  • 2nd shift positions - Monday through Saturday, starting at 1:30 PM
Responsibilities:
  • Hand sort the product to check for defects
  • Deposit product from the belt into sealed pouches using a bag-filled cup filling machine
  • Transfer finished pouches to the cooking rack
  • Move unfinished product from tubs to belts
  • Place cooked product in trays, boxes, and tubs
  • Ensure the product has the correct label, and check weighing, temperature, and proper distribution
  • Combine ingredients and cook soups using the company’s recipe
Qualifications:
  • Ability to work in a cold/wet environment
  • Reliability
  • Good communication skills
  • Ability to lift up to 50 pounds

Compensation: $17.72 hourly

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