Memory Care Dietary Cook – Fresh, Quality
Listed on 2026-10-20
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Restaurant/Food Service
Cook & Chef, Food & Beverage, Cafe / Restaurant, Catering -
Hospitality / Hotel / Catering
Cook & Chef, Food & Beverage, Cafe / Restaurant, Catering
Villas of Holly Brook in Morton, IL is seeking a Dietary Cook to prepare and present meals to residents in a memory care setting. This full-time role (30–40 hours) involves cooking to approved menus, maintaining cleanliness, and supporting a restaurant-style dining atmosphere.
The position requires reading recipes, following safety standards, and weekend availability. A high school diploma and food handlers permit are preferred, with a minimum of one year of cook experience in hospitality or
This position is for the Memory Care Dietary Cook – Fresh, Quality Meals role at Villas-of-Holly-Broo.
The following position is for a Memory Care Dietary Cook – Fresh, Quality Meals with Villas-of-Holly-Broo.
Our team is growing, and we are hiring a Memory Care Dietary Cook – Fresh, Quality Meals in Morton, IL, United States.
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