Restaurant General Manager

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Moscow,

Job Description This well respected company was founded on the ethics of hard work, attention to detail and a relentless drive for excellence in all things. That vision helped them grow into the industry leader in hospitality properties in Northern / Western Idaho, owning and managing some of the West’s most desirable resort destinations. The Restaurant General Manager is responsible for the operations of this hotel’s main restaurant and lounge.

This position has the responsibility to encourage a support/team attitude with the Crew that will produce the results required in the areas of quality, service, cleanliness, consistency, and value. This person will build and assign other management responsibilities to Supervisors/Leads according to their level of skill and ability based on the needs of the operation. This Manager has the responsibility for recruiting, interviewing, orientating, training, developing, writing schedules, and conducting performance appraisals with the direction of the properties General Manager.

Requirements Ideal candidate must have the following:

• Bachelor’s degree and/or equivalent experience.
• 2 years of increasing restaurant management experience.
• Proficient in coordinating on cost controls, purchasing and inventory with Executive Chef.
• Ability to show initiative, provide direction, and work with others as part of a coordinated team.
• Effective supervisory, leadership, hands-on management and coaching skills.
• Ability to communicate on various levels including other management team members, peers and Guests.
• Fluent with MS Suite:
  Outlook, Word, and Excel.

Salary Range and Benefits

• Starting salary range is $38k – $42k based on previous experience.
• Generous Bonus Program paid Monthly (possible 10k annually)