Production Operative

Job Title :
Production Operative

Company Profile

A Motherwell based company who are a Miller and UK Contract packer of Dried Pulses, Cereals, Pasta, Rice, Pulses and Rice and Corn Flours supplying UK food service, retail, and manufacturing markets are looking to add a Production Operator to their busy team.

The successful candidate will be offered a full time 39 hours per week permanent contract, with an hourly rate of £13.45.

Currently the role would be:
On site:
Dayshift:
Mon – Thu (8am – 4:30pm) Fri (8am – 3:30pm)

The purpose of this role is to support manufacturing and packaging of food products in a safe, hygienic, and efficient manner. This role involves packing products, operating production machinery, maintaining quality standards, and ensuring all tasks comply with food safety regulations.

• Produce required products meeting company and customer standards to planned volume and schedule.
• Process and package food products according to specifications.
• Set up, operate, and adjust production and packing machinery in line with production requirements.
• Complete production and quality control paperwork as required, including batch records, weight checks, label checks, metal detection checks, traceability logs and quality checks.
• Maintain high standards of hygiene and cleanliness in all work areas, ensure all hygiene/cleaning procedures/records are always adhered to. A clean as you go policy is a requirement of all staff.
• Conduct quality checks and report any issues or defects.
• Ensure compliance with food safety standards and company policies.
• Ensure all finished foods are correctly labelling and meet company and customer standards.
• Follow strict allergen control procedures to prevent cross-contamination.
• Assist with line changeovers, including cleaning and re-setting equipment.
• Label and store products correctly.
• Report any faults, hazards, or non-conformances to supervisors promptly.
• Work as part of a team to meet production targets and deadlines.
• Maintain a safe work environment by conforming to H&S and food safety procedures.

• Previous experience in food production or manufacturing.
• Understanding of food hygiene and safety practices.
• Food hygiene certificate – preferred.
• Knowledge of BRC within the food industry.
• Ability to work in a fast-paced environment.
• Good attention to detail.
• Basic numeracy and literacy skills.
• Ability to follow instructions and procedures.
• Reliable and punctual.
• Ability to work well as part of a team.
• Good time management skills with the ability to prioritise tasks.