Cook​/Dining Services

Responsibilities

Spice Up Your Career:
Join our Turning Point Hospital Dining Services Family! Are you passionate about cooking and the well‑being of others? Join our dedicated team at Turning Point Care Center, where we prioritize nutrition and deliciousness for our patients and staff! As a Cook at Turning Point, you will play a crucial role in preparing healthy and appetizing meals in compliance with dietary guidelines.

We understand the impact that good nutrition can have on recovery and overall health, and we're looking for someone who shares this belief. In this friendly environment, you'll collaborate closely with a team of culinary professionals, dietitians, and staff to create a diverse menu that meets the varying tastes and dietary needs of our patients. Your daily efforts will ensure that every meal served is not only nutritious but also delightful.

If you have a heart for service and a knack for cooking, we would love to have you on board to enrich the lives of our patients through food!

Responsibilities:

• Prepare and cook a variety of meals in accordance with dietary guidelines and patient needs.
• Ensure high standards of food safety, sanitation, and hygiene during meal preparation and storage.
• Collaborate with dietitians and the care team to create tailored meal plans that meet the nutritional needs of patients.
• Monitor food inventory levels and assist in ordering supplies as needed to maintain kitchen operations.
• Maintain cleanliness in the kitchen and dining areas, following strict hygiene protocols.
• Participate in special events and themed meals to enhance the dining experience for patients and staff.

What does a typical day look like for a Turning Point Cook?

Our cooks work ten‑hour shifts. When cooks arrive at work, they review the day's established menu and prepare the work area, cook the meals in large batches, and serve approximately 120 meals per mealtime. As part of our food and work safety practices, our cooks also monitor temperatures of the cooler, freezer, and dishwashers, record results, report any deviations from proper temperatures, and complete routine cleaning tasks including mopping and dishwashing.

Our cooks prepare and serve three meals per day and have alternative options for special diets.

Apply online at

Turning Point Care Center, LLC

For more than 39 years, Turning Point Care Center has provided a place of healing and hope to adults who suffer from behavioral health disorders and/or substance abuse. We are committed to providing quality behavioral health care through our inpatient and outpatient gender‑specific programs in Moultrie, GA. Our serene, rural setting gives patients a secure environment where they can build their foundation for lifelong recovery.

We believe in creating healthy communities, which start with healthy individuals, linked through sound relationships to their families, friends, neighbors and peers.

Quality Healthcare is our passion, improving lives is our reward. We are working to change lives and transform the delivery of healthcare. Visit our website at  to learn more!

• Medical
• Dental
• Vision
• Life Insurance
• Flexible Spending Accounts
• Health Savings Accounts
• Short and Long Term Disability
• 401K with match
• Employee Stock Purchase Plan
• and additional voluntary benefits and discounts. (Even Pet Insurance!!)

Additional benefit details provided at  Choose "I am a Guest" to view options designed to enhance and promote our employees' health and wellbeing.

What you'll bring:

• High school diploma or equivalent; culinary degree or certification preferred.
• Proven experience as a Cook or in a similar role in a healthcare or restaurant setting.
• Knowledge of food safety standards and guidelines in a kitchen environment.
• Ability to prepare meals in accordance with dietary restrictions and preferences.
• Strong communication and interpersonal skills to work effectively with a diverse team.
• Organizational skills to manage multiple tasks and meet deadlines.
• Flexibility to accommodate various shifts, including weekends and holidays.
• Ability to push, pull and lift up to 50 pounds and perform physical…