Project Engineer - Food Manufacturing

Project Engineer - Food Manufacturing

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We’re looking for a proactive Project Engineer who thrives at the intersection of maintenance reliability and project execution. You’ll be responsible not only for ensuring equipment uptime and process efficiency but also for managing engineering projects from concept to completion — delivering solutions that enhance safety, productivity, and product quality.

• Lead and support maintenance activities to ensure equipment reliability and minimize downtime.
• Plan, manage, and execute engineering projects, from scope development and budgeting to installation, commissioning, and handover.
• Develop and maintain detailed project plans, schedules, and cost tracking to ensure timely, on-budget delivery.
• Use AutoCAD to update and maintain equipment layouts, schematics, and technical drawings.
• Manage maintenance data and scheduling through the CMMS system, ensuring accurate reporting and preventive maintenance compliance.
• Troubleshoot and maintain systems involving PLCs, sensors, and automation components.
• Coordinate contractors, vendors, and cross-functional teams to ensure projects meet safety, quality, and operational standards.
• Drive continuous improvement initiatives in maintenance practices, reliability engineering, and process optimization.

• Bachelor’s degree or diploma in Mechanical or Electrical Engineering, or a related field.
• 1–3 years of experience in a manufacturing or food processing environment.
• Experience in project management, including planning, budgeting, and execution of technical projects.
• Working knowledge of AutoCAD, CMMS, and PLC troubleshooting.
• Strong organizational, communication, and problem-solving skills.
• A proactive mindset with the ability to balance day-to-day maintenance priorities and long-term project goals.

• Position may require repetitive movement, bending and twisting, using hands to handle objects; exposure to sustained noise levels; working in very hot temperatures; exposure to hazards such as machinery, slippery floors, ladders and powered industrial vehicles. May be required to wear personal protective equipment (PPE).
• Ability to sit or stand for long periods of time.
• Must be able to lift up to 70 pounds.
• Able to work in an environment containing nuts, peanuts, dairy, grains and other allergens.
• Ability to work 12‑hour shifts, 4 days per week.
• Must be available for all shifts, nights, weekends, some holidays, occasional overtime, if necessary.
• Weekend and holiday work will be mandatory with rotating responsibilities for assisting with emergency repairs, plant preventative and work order‑based maintenance activities.

This job description is not intended to be all inclusive, but to serve as a guideline. Management retains the right to determine additions or changes to job responsibilities.

• Be part of a collaborative team that values innovation, safety, and growth.
• Lead improvement projects that directly impact production performance and reliability.
• Competitive pay, benefits, and opportunities for professional development and advancement.

Entry level

Full‑time

Engineering and Information Technology

Food Production

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