Maintenance Mechanic

Maintenance Mechanic 5:00PM - 5:30AM (4 days)

Bridgetown Natural Foods – Food manufacturing – 4 days a week (5:00PM - 5:30AM).

Support production by maintaining equipment reliability and responding to line‑down issues.

• Diagnose and repair equipment failures under line‑down pressure.
• Perform scheduled and regular preventive maintenance.
• Install and set up new and used equipment.
• Read blueprints and schematic drawings to assemble, dismantle and overhaul machinery.
• Fabricate components such as cutting, welding, fitting, machining for upgrades/custom repairs.
• Follow work assignments and document work on work orders or per direction of team lead or Maintenance Manager.
• Requisition necessary parts and materials for repairs within appropriate time frames.
• Comply with OSHA and other regulations on equipment safety and machine safeguarding.
• Provide reliable and accurate information to Maintenance Supervisor to ensure line efficiency and communicate end‑of‑shift pass‑downs.
• Work to ensure minimum downtime through effective organization and time management.
• Complete shift documentation accurately and adhere to all daily standard work.
• Adhere to GMP guidelines.
• Follow SOPs.
• Responsible for health and safety of self and co‑workers.
• Perform routine housekeeping of assigned area and adjacent areas.
• Comply with all company policies and procedures.

• Must be 18 years of age.
• Minimum 3–5 years industrial maintenance experience required.
• Experience in a manufacturing/food production environment preferred; self‑directed teamwork a plus.
• Working knowledge of hydraulics, pneumatics, power transmission, and electrical systems.
• Ability to drive a forklift, elevated platform/boom lift.
• Excellent troubleshooting skills, attention to detail, strong work ethic, self‑disciplined and reliable.
• Effective in a fast‑paced, team‑oriented environment; set priorities, meet deadlines, handle multiple projects, good judgement under pressure.
• Will supply own tools.
• Understand and communicate instructions in English.

• Repetitive movement, bending, twisting; sustained noise; very hot temperatures; hazards such as machinery, slippery floors, ladders and powered industrial vehicles; PPE may be required.
• Able to sit or stand for long periods.
• Must lift up to 70 pounds.
• Able to work in an environment containing nuts, peanuts, dairy, grains and other allergens.
• Must be available for all shifts, nights, weekends, some holidays, occasional overtime.
• Weekend and holiday work mandatory with rotating responsibilities for emergency repairs, plant preventive and work order maintenance activities.

Mid‑Senior level

Full‑time

Management and Manufacturing – Food Production