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Bartender

Job in Mount Pleasant, Isabella County, Michigan, 48804, USA
Listing for: IC and BP Restaurants
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Bar/Bartender, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
  • We have a fun, friendly atmosphere and an enthusiastic crew. We are passionate about providing Guests with the best experience possible.
  • We take food seriously yet have fun preparing and serving it. Our company has a bright and exciting future, we are committed to your growth and development as part of the Team.

Bartender Job Description - Mixes and serves alcoholic and non-alcoholic drinks to patrons of bar and service staff following standard recipes or procedures.

Essential Functions -

  • Mix ingredients to prepare drinks, serve draft beer, bottled beer, wine and liquor according to procedure/recipe and restaurant specifications.
  • Perform correct money transactions.
  • Communicate with bar patrons and staff conveying specials & promotions.
  • Respond to and practices responsible serving of alcohol beverages.
  • Reconcile daily bar inventories with bar cash-received totals.
  • We have a fun, friendly atmosphere and an enthusiastic crew. We are passionate about providing Guests with the best experience possible.
  • We take food seriously yet have fun preparing and serving it. Our company has a bright and exciting future, we are committed to your growth and development as part of the Team.

Bartender Job Description - Mixes and serves alcoholic and non-alcoholic drinks to patrons of bar and service staff following standard recipes or procedures.

Essential Functions -

  • Mix ingredients to prepare drinks, serve draft beer, bottled beer, wine and liquor according to procedure/recipe and restaurant specifications.
  • Perform correct money transactions.
  • Communicate with bar patrons and staff conveying specials & promotions.
  • Respond to and practices responsible serving of alcohol beverages.
  • Reconcile daily bar inventories with bar cash-received totals.
Other Duties:
  • Maintain neat, clean and organized bar area according to restaurant specifications.
  • Other functions assigned by management (i.e. take out linen, trash, stocking, checking restrooms, bus tubs, refill ice, wash glassware, assist other FOH & BOH staff members, etc.)

Training Requirements: Successful completion of hourly position validations, including reading training materials and watching videos. Responsible alcohol certification within 60 days of employment.

Qualifications: Must be 21 years old to pour alcohol or as state regulations dictate. Employees are held accountable for all duties of this job.

Note:

This job description is not intended to be an exhaustive list of all duties, responsibilities or qualifications associated with the job.

What's your citizenship / employment eligibility?*

Are you 18 years of age or older?*

Can you work evenings?*

Have you ever been convicted of a felony?*

References:
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