Cook​/Floater; Mt

071 891 Johnnie Dodds Blvd Mount Pleasant SC 29464 USA

Our Mission is to help children be successful in their whole
-life experience, going beyond the classroom. If you want to be part of a team that believes in our mission "Be Safe, Be Kind - Let’s Grow Together" then come join us! We are looking for talented staff to join our team! We are currently located in DC, Florida, South Carolina, Tennessee, Georgia, Kentucky, Ohio, and Maryland with continued plans to expand our network of schools.

Our goal is to grow talented staff and experienced Directors from within as we continue to expand our programs and develop internal career paths.

Position Overview: The Cook plays an essential role in providing nutritious meals that support children’s learning and growth. Responsibilities include preparing breakfast, lunch, and snacks; planning menus; ordering supplies; maintaining kitchen cleanliness; and adhering to all nutritional and safety regulations.

The Cook will also assist with staff coverage as needed, including covering classroom and staff breaks
, supporting in classrooms, or helping at the front desk when required.

Minimum 18 years old (21 in some states)

High School Diploma or GED

At least 1 year of cooking experience preferred

Knowledge of food safety, allergies, and substitutions

Competitive hourly pay ($10–$20, based on experience)

Health, Dental, Vision, and other insurance options

Paid time off and holidays

401(k) plan

Referral bonus

Educational assistance and in-house training

Tuition discount for children

Mobility bonus for work at other location

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.