Restaurant Manager - Franchise

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As a Restaurant Manager, you will be responsible for ensuring the smooth operation of the restaurant.

This position is at an independently owned and operated franchisee. The franchisee is responsible for employment matters, including hiring, firing, discipline, supervision, staffing, and scheduling. The franchisor does not control or influence employment decisions or policies. If hired, your employer will be the franchisee. This posting provides general information and may not list all essential functions of the role. Our brands are committed to equal employment opportunity regardless of age, race, creed, color, national origin, citizenship, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran status, criminal background, or other protected characteristics.

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants