Shift Lead
Listed on 2026-10-15
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Restaurant/Food Service
Restaurant Manager, Server/Wait Staff, Cook & Chef, Catering
Must be 18 or older.
Recent past restaurant leadership experience (within 2 years).
Must have held a Food Manager Safety Certification within the past 2 years (not food handler certification).
Culver’s of Mount Vernon, IL is looking for new Shift Leaders!
Prior restaurant leadership required.
As a Shift Leader at Culver’s you will be responsible for ensuring the happiness of both our guests and our team members and keeping things running smoothly. We are looking for Shift Leaders who want to thrive in a positive, upbeat atmosphere where they have a hand in creating great culture.
We Offer- Competitive wages
- On the job training
- Free Uniforms
- Meal discounts
- Career and Promotion opportunities
- Flexible Scheduling
- An upbeat and positive work environment
- And much, much more!
- Provide excellent guest service and hospitality
- Help prepare and/or serve great food
- Support great dining and meal experiences for guests
- Help other team members out in a unified workplace
- Keep the energy up in a fast paced environment
- A genuine smile!
- Good communication skills
- Dependability
- Strong ethics and the ability to lead a great team
- 8 hour shift days or nights
- Weekend availability
- Other
- Paid time off
- DIrect to Care supplemental health plan (free)
- Flexible schedule
- Employee discount
- Paid training
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving Butter Burgers and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a Butter Burger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
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