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Senior Living Kitchen Lead; Cook​/Sous Chef

Job in Mount Vernon, Fairfax County, Virginia, 22121, USA
Listing for: Century Park Associates
Full Time position
Listed on 2025-12-09
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Senior Living Kitchen Lead (Cook/Sous Chef)
A senior living community in Virginia is seeking a Cook/Sous Chef to prepare nutritious meals with a focus on hospitality for residents. The ideal candidate will have 1 year of food preparation experience, be Serv Safe certified, and enjoy serving seniors. This position requires effective communication, planning, and multitasking skills, and the ability to work efficiently in a fast-paced environment.
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Position Requirements
10+ Years work experience
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