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Jack Box - TEAM LEADER

Job in Mountain Home, Elmore County, Idaho, 83647, USA
Listing for: Giants Baseball & Softball Camps
Full Time position
Listed on 2025-12-29
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food Runner
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Jack in the Box - TEAM LEADER

Jack in the Box - TEAM LEADER at Giants Baseball & Softball Camps

Position Summary: Responsible, as the first-line operational supervisor, for training and leading team members in consistently delivering an exceptional guest experience, including ensuring great tasting/quality food, executing on 20/20 guest expectations, and ensuring compliance with all Jack in the Box procedures, systems and standards.

Guest Expectations
  • Well-Trained
    • (Hassle Free) Always says "YES" to the guest and works with the team to help solve problems; follows the 3-steps (Listens, Says Sorry, Makes it Right) if a problem occurs; and uses JIB Smart Selling standards as appropriate.
    • Trains and coaches team members using the Guest Expectations training materials.
    • Models being calm and productive during busy times.
    • Coaches team members to ensure they are knowledgeable on job requirements.
  • Neat and Well-Groomed
    • (Clean) Holds team members accountable to the JIB uniform and grooming standards and coaches them when non-compliant.
    • Models looking nice and professional; shirt is tucked in; hair is contained via a hat, visor and/or hairnet, and uniform is clean and unwrinkled.
  • Friendly
    • (Friendly) Models acknowledging each guest with a smile, treating everyone with care and respect, always having a positive and friendly attitude.
    • Coaches team members on having a positive, friendly attitude and behaviors.
    • Models and coaches team members on the JIB Hospitality Model.
  • Well-Staffed
    • (Clean) Models how to maintain restaurant cleanliness (interior/exterior) and monitors the facilities to ensure it is done on a regular basis.
    • Helps with order taking and cashiering during busy times.
    • Is organized and actively leads and coaches the team on being ready and prepared to serve guests as they arrive.
    • Encourages team members to ask for help, when necessary, to meet guests' needs.
    • Follows the JIB Restaurant Policies and Rules in regard to scheduled working hours, breaks, and timekeeping.
  • Food Tastes Great
    • (Food Quality) Monitors quality to ensure the food looks and tastes great and is of high quality.
    • Models and monitors food presentation and coaches team members when necessary.
    • Coaches team members to ensure that the taste, appearance, and temperature standards are met for all products, and retrains when necessary.
  • Consistent and Quick Service
    • (Fast) Models a sense of urgency, hustles, greets guests and encourages team members to do the same.
    • Leads and coaches team on how to provide consistent, fast service.
    • Helps with order taking and cashiering during busy times.
  • Order Accuracy
    • (Accurate) Models how to communicate and work within a team to ensure order is accurate for the guest, repeats orders following JIB standards.
    • Follows-up on order errors to get to the bottom of problems and works with team to learn from their mistakes and improve.
    • Holds employees accountable to minimal order errors and re-trains them as needed.
  • Food Safety
    • (Food Safety/Quality) Makes sure food is safe for the guest by following all food safety and food quality policies and procedures.
    • Follows all hand washing and glove procedures.
    • Completes the Food Safety Checklist each shift.
  • Brand Ambassador
    • Has passion for the business and pride in Jack in the Box.
    • Inspires team members to embrace the brand.
    • Is proud to represent Jack in the Box.
  • Focus on the Guest
    • Treats guests and employees with care and respect.
    • Is passionate about serving the guest.
    • Steps in to help employees when necessary.
    • Has a happy, friendly personality that is engaging to both the guest and other employees.
    • Reads the guest and anticipates their pays attention to guests' verbal and non-verbal communication and addresses them proactively.
    • Handles guest complaints says "Yes" to the Guest without arguing, questioning or assuming the guest is does what is right for the guest.
    • Inspires team to take care of guests and make them the number one priority.
  • Team Skills
    • Treats all employees with care and respect.
    • Is a good team player and leader.
    • Has a positive can-do attitude.
    • Is dependable and reliable.
    • Is willing to help others.
    • Keeps calm and does not show signs of stress.
    • Is open and willing to work with and lead people of all backgrounds.
    • Ensures the team provides…
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