Assistant General Manager

$80,000 - $90,000

Other Forms of Compensation

At Wolfgang Puck Catering, great careers are crafted the same way great food is — with passion, intention, and the right people around you. We hire for curiosity, spirit, and heart, and we invest in everything you bring to the table. Through mentorship, real development, and a clear path to leadership, we're committed to your journey — not just your job title.

Come be part of something that challenges and champions you in equal measure.

Wolfgang Puck Catering

Salary: $80,000 - $90,000

Other Forms of Compensation

At Wolfgang Puck Catering, great careers are crafted the same way great food is — with passion, intention, and the right people around you. We hire for curiosity, spirit, and heart, and we invest in everything you bring to the table. Through mentorship, real development, and a clear path to leadership, we're committed to your journey — not just your job title.

Come be part of something that challenges and champions you in equal measure.

"I can have the best food, but if we don't have good people, it won't get you very far." — Wolfgang Puck

• We have Wolfgang’s PASSION for our business, our product, and our people / guests / clients.
• A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats.
• Our services require a CONCIERGE mentality, a bias to action with humble hospitality.
• We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don’t have to.
• We curate company and partner resources to bring our client’s vision to life. We seek to cultivate the next generation of talent, purveyors and partnerships.
• We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy).
• Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.

I can have the best food, but if we don’t have good people, it won’t get you very far.

At Wolfgang Puck Catering, hospitality, culinary excellence, and client partnership come together to create exceptional dining experiences. As the Assistant General Manager (AGM), you will play a key role in supporting the overall operation of a corporate dining account and catering program, helping to ensure outstanding service, operational success, and a positive team culture.

Working alongside the General Manager, culinary leadership, and client stakeholders, you will help drive daily operations, develop team members, and support financial and service objectives. This opportunity is ideal for a hospitality professional who enjoys building relationships, leading through collaboration, and creating memorable experiences for guests and clients.

• Partner with the General Manager to oversee daily dining, hospitality, and catering operations.
• Help ensure exceptional guest experiences through high service standards and operational consistency.
• Support the planning and execution of catering events, meetings, and special functions.
• Build and maintain positive relationships with clients, guests, and internal stakeholders.
• Assist with financial performance management, including labor planning, budgeting, forecasting, and expense controls.
• Monitor operational performance and identify opportunities to improve efficiency, quality, and guest satisfaction.
• Coach, support, and develop team members, fostering an inclusive and engaging workplace culture.
• Participate in recruitment, onboarding, training, and employee development initiatives.
• Collaborate with culinary and operations teams to…