Sous Chef — Lead Culinary Ops & Menu Innovation

A leading culinary services provider is seeking a Sous Chef in Mountain View, California. The successful candidate will oversee the culinary department's operations, manage menu planning, implement cost controls, and execute catering events. Preferred qualifications include an A.S. degree or equivalent experience, culinary management knowledge, and Serv Safe certification. Competitive salary offered between $85,000 and $87,550, alongside comprehensive benefits including medical, dental, and paid leave.
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