Sous Chef; Crave

Bon Appetit

• We are hiring immediately for a Sous Chef position.

• Location
  :
  Mountain View CA.

• Schedule
  :
  Mon - Thu (mid/closing shift) Fri (opening shift)

• Pay Range
  : $76,240.00 - $78,000.00 annually

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1481833.

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage‑free eggs.

We cook everything from scratch using fresh, local ingredients.

Learn more about careers with Bon Appétit:

We’re seeking a passionate and dynamic Sous Chef to join our exceptional Bon Appetit team!

The Sous Chef is a pivotal culinary leadership role, responsible for shaping the daily culinary experience within the café. You will oversee all facets of food quality, drive culinary innovation, and ensure the efficiency of service. This position requires an understanding of diverse culinary techniques, an unyielding passion for crafting exceptional dishes, and a strong ability to mentor and inspire a high‑performing kitchen team.

On a daily basis, you will meticulously manage a wide range of administrative and operational tasks, including vigilant monitoring of food costs, labor costs, and overall budget adherence. Beyond these critical daily responsibilities, the Sous Chef collaborates closely with the Chef de Cuisine. Together, you will cultivate robust relationships with key stakeholders across the organization, collectively driving operational excellence, significantly enhancing the overall user experience, and contributing directly to the long‑term success of our culinary operations.

Bon Appetit is deeply committed to a culture of workplace health and safety, which you will champion every day! As the Sous Chef, you will set the standard for responsible practices, ensuring the well‑being of our valued employees, the smooth operation of the kitchen, and your own safety.

• Lead Food & Workplace Safety:
  Rigorously manage workplace and food safety standards, including meticulous allergen management, to ensure the highest levels of guest well‑being.

• Execute Culinary Vision:
  Contribute to the overall dining experience by executing and refining the culinary offerings with precision and creativity.

• Ensure Operational Flow:
  Strictly adhere to all menu, production, and preparation guidelines, diligently follow opening/closing checklists, and uphold responsibility guides to maintain seamless operations.

• Craft Nourishing Meals:
  Prepare and present thoughtfully balanced meals that effectively fuel and delight our users throughout their day.

• Champion Exceptional Hospitality:
  Set and maintain a consistent expectation of genuinely friendly and engaging hospitality across all service interactions.

• Develop Team Talent:
  Actively train, coach, and develop kitchen team members, fostering a culture of continuous learning and growth.

• Support Sustainable Sourcing:
  Assist the Chef de Cuisine in ensuring all ingredients and products are procured in alignment with sector and Food purchasing standards, emphasizing our commitment to sustainability.

• Demonstrated ability to champion and enhance a culture focused on Food and Workplace Safety.

• Degree in Culinary Arts preferred, or equivalent substantial professional experience.

• A minimum of 2 years of kitchen supervisory experience or applicable culinary leadership experience within a similar volume,…