Intern: Quality Control

What will you be doing?

We have an exciting learning opportunity for an Intern, which will include exposure, understanding and application of the following:

• Site internal audits & external audits
• Food safety & quality control
• Training of personnel on food safety
• Technical support / troubleshooting
• Management of external providers
• Support of the food safety culture plan on site
• On the job training

• Good understanding of Occupational Health and Safety standards
• Good understanding of auditing principles and processes
• Proactive communication skills
• Strong numerical ability
• Strong teamwork ability
• Understanding housekeeping and ensuring proactive implementation thereof
• Taking accountability for tasks
• Analytical thinking
• Decision making ability
• Supportiveness
• Innovation / continuous improvements mindset
• Sense of urgency / results orientation
• Respect for self and others
• Learning aptitude

Interns at Premier gain valuable in-service work experience, skills and knowledge that will assist them in starting their careers in the Food Quality field.

• Grade 12
• In progress (3rd / final year) with their Diploma in:
  Food Technology/ Biotechnology
• Driver's license (advantageous)
• Tertiary institution logbook ( stipulating the relevant exposure and experience needed)

• This is a 12-month graduate programme based at our Mthatha Bakery working.
• One year workplace exposure and learning experience
• Working in a pressurised factory environment
• Working in the quality team on site across all manufacturing teams
• This is a paid internship