Demi Chef De Partie; Cold Kitchen

Company Description

Welcome to the award‑winning five‑star Mövenpick Hotel Bahrain, located adjacent to Bahrain International Airport, with a magnificent view of the sprawling lagoon and less than 10 minutes away from downtown Manama. The hotel offers 97 luxury rooms and 10 suites with state‑of‑the‑art facilities. We host restaurants and bars such as Silk’s all‑day dining, Gallery lounge, Xenia bar and lounge, and are renowned for our Friday brunch and award‑winning Rimal spa.

Ready to chill with a sizzling career move? Join our talented culinary team and play a vital role in creating exquisite cold dishes that leave our guests refreshed and delighted.

• Oversee daily preparation and presentation of cold kitchen items, ensuring top‑notch quality and consistency.
• Assist the Chef de Partie and Sous Chef in designing creative, visually appealing cold menu items that adhere to established recipes and standards.
• Maintain hygiene and food‑safety standards, ensuring the cold kitchen operates smoothly and efficiently.
• Support and mentor junior team members, guiding them to develop their skills and maintain high standards.
• Monitor stock levels for cold kitchen ingredients and ensure proper storage to maintain freshness and quality.

• Previous experience in a cold kitchen or similar role in a high‑volume, luxury hospitality environment.
• Strong understanding of cold food preparation, plating techniques, and food‑safety practices.
• Creative flair and attention to detail, with a passion for crafting visually appealing and delicious dishes.
• Excellent teamwork and communication skills, with the ability to thrive in a fast‑paced kitchen.

When you become one of our Heartists®, you will also be a member of the Accor group with the benefits that come along. The ALL Heartists® program is dedicated to Accor employees, providing opportunities to enjoy life to the fullest with preferential hotel rates and exclusive discounts with a wide range of partners.