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Head Chef

Job in Muharraq, Bahrain
Listing for: PPOAR
Full Time position
Listed on 2026-10-02
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Cook & Chef, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 4300 BHD Yearly BHD 4300.00 YEAR
Job Description & How to Apply Below

Head Chef

We are in search of a talented and experienced Head Chef to lead our kitchen team at our restaurant located in Muharraq. The ideal candidate will have a passion for cooking and creating delicious dishes, as well as strong leadership skills.

Responsibilities
  • Plan and create menus that meet the restaurant's standards and appeal to customers
  • Train, supervise, and manage kitchen staff to ensure efficient operation
  • Oversee food preparation, cooking, and presentation to maintain high quality standards
  • Monitor food costs and make adjustments to recipes or menu items as needed
  • Ensure compliance with all health and safety regulations in the kitchen
  • Manage inventory and order supplies as needed
  • Collaborate with management to develop new dishes or specials
Requirements
  • Proven experience as a Head Chef or similar role in a high-volume restaurant setting
  • In-depth knowledge of various cooking methods, ingredients, equipment, and procedures
  • Ability to create innovative menus while also maintaining traditional dishes
  • Excellent leadership skills and ability to mentor and motivate a team
  • Strong communication skills to effectively work with other staff members
  • Ability to handle high-pressure situations in a fast-paced environment
  • Must be organized, detail-oriented, and able to multitask effectively

We offer a competitive salary of $900 per month for this full-time position.

This position is located in the lively city of Muharraq in Bahrain. We welcome applicants from all nationalities.

If you are passionate about cooking and possess strong leadership skills, we encourage you to apply for this exciting opportunity. Join our team of dedicated professionals and help us continue providing exceptional dining experiences for our customers.

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