Sous Chef
Listed on 2026-10-02
-
Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef, Restaurant Manager
Sous Chef
We are in need of a skilled and creative Sous Chef to join our team at our renowned restaurant in Muharraq. The ideal candidate will have a passion for cooking and a strong knowledge of various cuisines. As a Sous Chef, you will be responsible for assisting the Head Chef in menu planning, food preparation, and kitchen management. You must possess excellent leadership skills to train and supervise junior chefs and kitchen staff.
A minimum of 3 years experience as a Sous Chef in a high-end restaurant is required. The successful candidate must also have exceptional communication skills and be able to thrive in a fast-paced environment. We offer a competitive salary of 1700$ per month, plus benefits. If you are driven, organized, and have a love for food, then this is the perfect opportunity for you!
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).