Head Pastry Chef

Head Pastry Chef

We are in search of a skilled and creative Head Pastry Chef to join our team at a high‑end bakery in Muharraq, Bahrain. As the Head Pastry Chef, you will be responsible for overseeing all aspects of the pastry department, including menu development, production, and staff management.

• Create and develop new pastry recipes that align with our brand and customer preferences
• Oversee the production and presentation of pastries, cakes, and desserts
• Manage inventory and ordering of ingredients to ensure consistent quality and availability
• Train and supervise pastry team members to maintain high standards of food preparation and presentation
• Ensure compliance with food safety regulations and maintain a clean and organized kitchen environment
• Collaborate with other departments to plan menus for events or special occasions

• Proven experience as a Pastry Chef or similar role in a high-volume establishment
• Extensive knowledge of pastry techniques, ingredients, and flavor combinations
• Strong leadership skills with the ability to train and motivate a team
• Creative flair with an eye for detail to create visually appealing pastries
• Excellent time‑management skills to handle multiple tasks in a fast‑paced environment
• Food safety certification is preferred
• Must be able to work flexible hours, including weekends

Salary:
The salary for this position is 1300$ per month.