Temporary Executive Chef

Temporary Executive Chef (Muharraq, Bahrain)

We are in need of a skilled and experienced Executive Chef to join our team on a temporary basis in Muharraq, Bahrain. This is a great opportunity for someone who is looking for a short-term position and has a passion for creating delicious and high-quality dishes.

• Plan and oversee the preparation of meals for various events and occasions
• Create menus that cater to different dietary requirements and preferences
• Ensure that all food is prepared and presented according to company standards
• Train and manage kitchen staff, including sous chefs, line cooks, and assistants
• Maintain inventory levels and place orders for necessary supplies
• Ensure that the kitchen is clean, organized, and meets all health code regulations

• Proven experience as an Executive Chef or similar role
• Strong leadership skills with the ability to train and motivate kitchen staff
• Proficient in menu planning, food cost control, and inventory management
• Knowledgeable about different cooking techniques and cuisines
• Excellent communication skills with the ability to work well under pressure

• Culinary degree or equivalent work experience preferred
• Valid food handling certification
• Flexible schedule with the ability to work evenings, weekends, and holidays as needed

The salary for this temporary position is $1000 per month.

This job will be located in Muharraq, Bahrain. Please note that accommodation will not be provided.