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Sous Chef

Job in 400001, Mumbai, Maharashtra, India
Listing for: CSML GROUP
Full Time position
Listed on 2026-02-07
Job specializations:
  • Restaurant/Food Service
    Catering, Hotel Kitchen, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen, Food & Beverage, Culinary
Job Description & How to Apply Below
Role:
Assist Chefs in kitchen operations

Responsibilities

Supervise kitchen staff and food preparation
Maintain food quality, taste, and hygiene standards
Assist in menu planning and inventory control
Train and mentor junior kitchen staff

Skills & Experience

3–4 years of kitchen experience
Strong leadership and culinary skills
Good Communication skills
Diploma/Degree in Culinary Arts preferred

How To Apply

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