Part-Time Food Service Worker

About this opportunity

Ball State University Dining has an opportunity for a PT Food Service Worker position. Come and join the Ball State University Dining team on the beautiful Ball State campus and help create excellent customer service experiences for students, faculty, staff and employees! This position may work up to 32.5 hours per week.

• Sunday:
  Off
• Monday: 6a-2:30p
• Tuesday:
  Off
• Wednesday: 10a-3:30p
• Thursday: 10a-3:30p
• Friday: 10a-3:30p
• Saturday: 8a-4:30p
• Sunday: 8a-4:30p
• Monday:
  Off
• Tuesday: 10a-3:30p
• Wednesday: 10a-3:30p
• Thursday: 6a-2:30p
• Friday: 10a-3:30p
• Saturday:
  Off

Position Function:
Under supervision, perform a variety of tasks required in the preparation and serving of food.

• 1. Accurately assemble supplies and materials; set up service area and serve food as required.

  Requires the physical ability to walk, push, pull, climb, crouch, reach, stoop, feel, finger, stand for an extended period of time, possess dexterity and strength in the hands, arms, and shoulders, and exert up to 35 pounds of force unassisted. Task requires visual ability to read stem thermometer, menu and computer records, distinguish color, perceive depth, etc. Task requires ability to use all beverage machines, toaster, ice cream machines, ice dispenser, salad bar, food warmer, glassware and china dispenser, serving utensils, rubber, plastic and latex gloves, and all other food service equipment.
  
  Employee is exposed to inside environmental conditions, noise, extreme heat, etc. Task requires mental ability to perform basic mathematical calculations, to receive, comprehend, follow, and provide oral instructions and information, and to read, comprehend, follow, and provide written instructions and information.

• 2. Hand wash and store pots, pans, and food service equipment.

  Requires the physical ability to crouch, reach, stand, walk, grasp, feel, push, pull, stoop, climb, finger, keep hands in water for several hours per day, and exert up to 35 pounds of force unassisted. Task requires visual ability to distinguish color, perceive depth, etc. Task requires the ability to use pots, pans, brooms, gloves, small food service equipment, chemical compounds, scratch pads, garbage disposal, water, etc.
  
  Employee is exposed to inside environmental conditions, noise, chemicals, steam, heat, etc. Task requires mental ability to receive, comprehend, follow and provide oral instructions and information, and to read, comprehend and follow written instructions, information, chemical labels, thermostats, etc.

• 3. Clean equipment and work area, maintaining sanitation and safety.

  Requires the physical ability to crouch, reach, stand, walk, lift, grasp, feel, push, pull, stoop, and exert up to 35 pounds of force unassisted. Task requires visual ability to read directions on cleaning compounds, MSDSforms, perceive depth, etc. Task requires the ability to use chemical compounds, cleaning utensils, gloves, masks, etc. Employee complies with University Waste Management procedures. Employee is exposed to inside environmental conditions, soaps, cleaning compounds, etc.
  
  Task requires mental ability to receive, comprehend, follow and provide oral instructions and information, and to read, comprehend and follow written instruction and information.

• 4. Perform checker/cashier duties using computerized machinery, terminals, calculators, and maintain records.

  Requires the physical ability to grasp, push, pull, stoop, crouch, reach, walk, stand, lift, feel, have dexterity and strength in hands, and exert up to 20 pounds of force occasionally, and up to 10 pounds of force frequently. Task requires the visual ability to perceive depth, etc. Task requires the ability to use computerized card reader, cash register, terminals, calculators, scales, etc.
  
  Employee is exposed to inside environmental conditions. Task requires the mental ability to perform basic mathematical functions, analyze situations, receive, comprehend, follow, and provide oral instructions and information, and to read, comprehend, follow, and provide written instructions and information, etc.

• 5. Greet customers to ensure positive relationships.

  Requires the ability to walk and/or stand for extended periods of time, etc. Task requires the visual ability to direct customers to key areas, perceive depth, etc. Employee is exposed to inside environmental conditions. Task requires ability to receive, comprehend, follow, and provide oral instructions and information and to read, comprehend, follow, and provide written instructions and information. Task requires employee to exert up to 20 pounds of force occasionally, and up to 10 pounds of force frequently.

• 6. Set up, operate and clean dishwashing machinery and auxiliary equipment; move dishware and equipment to proper locations.

  Requires the physical ability to walk and/or stand for extended periods of time during shift, keep hands in water for several hours per day, and exert up to 35 pounds of force…