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2nd Shift Warehouse Lead

Job in Mundelein, Lake County, Illinois, 60060, USA
Listing for: Kilcoy Global Foods North America
Full Time position
Listed on 2026-01-01
Job specializations:
  • Manufacturing / Production
    Operations Manager, Forklift Operator
Job Description & How to Apply Below

2nd Shift Warehouse Lead

Kilcoy Global Foods North America

Shift: 2nd Shift

Location:

Mundelein, IL

Responsibilities
  • Load and unload products from trucks.
  • Review products for damage before shipments.
  • Sort and place materials and items according to organizational standards.
  • Lead, develop, train and maintain highly competent dock working professionals.
  • Maximize effectiveness of each member of the team and recommend short‑term and long‑term plans to improve assigned functions.
  • Ensure timely and accurate inbound and outbound deliveries.
  • Ensure the preparation and sign‑off of all inbound and outbound paperwork is accurate.
  • Participate in quarterly inventory counts with selected team members.
  • Prep and sign off on all inbound and outbound bills of lading.
  • Label products and store them in an organized manner.
  • Communicate efficiently with supervisors and teammates.
  • Ensure a clean, neat, and organized work area by maintaining sanitation and food safety standards.
  • Operate a forklift or hydraulic jack lift to move boxes.
  • Work to solve inventory variances and trace‑and‑track issues.
  • Follow all rules, guidelines and GMP’s (Good Manufacturing Practices).
  • Perform other duties as assigned.
Supervisory Responsibilities
  • Oversee 5‑8 warehouse associates.
Requirements
  • 3+ years’ experience with loading and unloading trucks.
  • 3+ years’ experience in inventory control.
  • Solid understanding of shipping and receiving processes.
  • Sound leadership experience.
  • Proven ability to interact with employees professionally, including under stressful situations.
  • Previous forklift experience; ability to operate a variety of forklifts; forklift certification preferred.
  • Knowledge of GMPs, SPC, HACCP, OSHA and USDA regulations.
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