Production Supervisor- 2nd Shift

Description

The Supervisor will be responsible for leading their team and line leads to achieving optimal operational performance while ensuring the highest quality standards and development of a highly engaged team. The production Supervisor would be expected to drive results within area-specific key performance indicators (KPI’s) as well as lead in a manner that supports Ruprecht’s culture and initiatives.

• Understand, display knowledge and supervise the execution of FSQA programs including, but not limited to SQF systems, HACCP, sanitation, pest control, good manufacturing practices, foreign material control, customer complaint & deviation investigation process, traceability, internal audit program, training, food defense, and security to comply with all company, USDA/FDA regulatory requirements.
• Coordinate implementation and execution of company quality, food safety, and sanitation systems along with the cooked & RTE side QA teams.
• Lead complaint and internal manufacturing investigations on the raw processing side and warehouse, determine root cause, consult and provide corrective actions.
• Ability to analyze facts or circumstances with the technicians surrounding concerns to determine actions within the limits of standard practices.
• Ensures QA hold process is communicated, and executed with plant cross-functional teams and that the plant adheres to the procedures.
• Evaluate and risk assess the product disposition or release in case of quality or food safety deviations.
• Manage and coordinate execution of pre-operational checks, environmental monitoring program, and executing improvements based on results and reporting for the cooked & RTE departments.
• Identify process opportunities in the areas of responsibilities and collaborate to provide resolutions.
• Work closely with QA Director and coordinators for product assessments or evaluations.
• Support all audits of 2nd and 3rd parties in collaboration with the QA director.

• Bachelor’s degree in Food Science or Meat Science, Animal Science, or related field is preferred.
• Must be HACCP Certified and have demonstrable knowledge of Food Safety.
• Trained in SQF and PCQI, preferred.
• 3-5 years of relevant work experience in the food industry, preferably in cooked & RTE operations.
• Must be flexible with schedule.
• Knowledge of Microsoft Word, Excel, Power‑Point.
• Analytical skills and communication ability acquired through working.
• Knowledge of HACCP, USDA regulations, GMPs, Quality Assurance, and Food Microbiology.
• Excellent written and verbal communication skills.
• English speaking is a must;
  Spanish is a Plus.

• On‑site Café where Breakfast and Lunch are served daily.
• Community Involvement.
• Company-paid Life Insurance.
• Competitive Salary.
• Employee Assistance Program.
• Employee Discount of Ruprecht Product.
• Employee Recognition Programs.
• Excellent low-cost Medical, Dental, and Vision Insurance.
• Opportunity for Advancement.
• Weekly Pay.
• 401k with Match.

Mid‑Senior level

Full‑time

Management and Manufacturing

Meat Products Manufacturing