FSQA Systems Superintendent

Description

Reporting to the FSQA Manager, the FSQA Systems Superintendent leads the implementation, maintenance, and verification of food safety and quality systems at the Mundelein facility. The role translates program requirements into consistent practices, reliable records, effective training, and sustained corrective action across production shifts. It partners with Operations, Sanitation, Maintenance, Warehouse, R&D, Procurement, and Regulatory to identify risks and strengthen process controls.

The FSQA Manager retains overall departmental management and resource allocation. This position owns assigned systems and provides technical oversight across shifts; routine inspections, sampling, and production checks are performed by designated shift personnel. Direct-report assignments and backup coverage are established by the FSQA Manager.

• Maintain assigned HACCP, sanitation verification, GMP, allergen, environmental monitoring, food defense, food fraud, pest‑control verification, and foreign‑material programs. Assess implementation and coordinate updates with program owners and the FSQA Manager.
• Develop and maintain controlled SOPs, forms, work instructions, and supporting specifications. Coordinate change review, approval, implementation, obsolete‑document removal, and associated training.
• Coordinate validation studies and maintain scientific and in‑plant support with qualified personnel. Verify ongoing implementation separately from validation and elevate changes requiring reassessment or additional support.
• Administer assigned Safety Chain/QMS workflows, forms, permissions, notifications, and reports. Verify record completeness, data integrity, review status, and follow‑up of overdue or unacceptable results.
• Verify timely review of HACCP, SSOP, GMP, and other designated food safety records. Ensure discrepancies receive documented evaluation, correction, and escalation under applicable procedures.
• Maintain the environmental monitoring and sanitation verification schedules. Review ATP, aerobic plate count, allergen, and environmental results as applicable; trend findings and coordinate investigation, corrective action, and follow‑up verification.
• Verify execution of pre‑operational inspection and post‑maintenance release programs, including equipment condition, required cleaning/testing, affected‑product assessment, and documented authorization before restart.
• Verify implementation of foreign‑material, label, and incoming‑material controls through record review and floor observation. Work with responsible departments to resolve recurring failures.
• Coordinate product‑hold tracking and reconciliation of physical and electronic status. Verify lot identification, disposition documentation, authorized release, and escalation of aging holds. Hold duration shall not compromise disposition decisions.
• Coordinate traceability exercises and mock recalls, including source‑to‑finished‑lot relationships, quantity reconciliation, distribution records, and closure of identified gaps.
• Lead assigned complaint and nonconformance investigations. Collect evidence, establish affected scope, facilitate root‑cause analysis, track corrective and preventive actions, and verify effectiveness before closure.
• Manage the internal audit schedule and coordinate SQF, customer, and regulatory audit readiness. Maintain evidence and corrective‑action responses; represent FSQA within delegated authority. Coordinate other certification requirements when applicable.
• Develop role‑specific training and knowledge assessments. Verify competency through observation, practical demonstrations, and follow‑up; support food safety culture initiatives and identify reinforcement needs.
• Prepare and present FSQA…