Cook

Position Overview

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Enjoy a great Dietary team environment? Ready to take the next step in a rewarding career? Then here's your start at Munster Med Inn. Our most important goal is to provide the highest standard of care to our residents in an environment that is safe and secure. As a Cook, you will be responsible for improving our residents’ experience and maintaining a safe, clean, and healthy environment.

Your focus will be on the basic quality of life for our residents, so duties such as taking dining orders, food preparation, and following dietary procedures will be key in individualized care.

• Dependable, part‑time cook schedules for days/evening shifts
• Great support from your Munster Dietary team
• Quality, cost‑effective health care as well as disability and life insurance after only 60 days of employment
• Tuition reimbursement
• Paid vacations and holidays
• Competitive wages
• Exceptional Dietary Aide training and advancement opportunities within and beyond your current role
• Acute Care opportunities to sharpen and grow critical skills

• Ensure that all dining services/dietary procedures are followed in accordance with established policies.
• Check diet trays before distribution. Deliver food carts, trays, etc., to designated areas and serve food in dining rooms as instructed.
• Prepare food in accordance with sanitary regulations, as well as with our establishment’s policies and procedures.
• Assist in inventory and strong incoming food and supplies as necessary.
• Follow Dietary safety regulations and precautions at all times.
• Greets and assists all internal and external customers, guests, family members, residents, vendors and team members.

• Minimum 1 year cook experience.
• Must be alert and attentive to detail.
• High School Diploma or equivalent required.
• Possess leadership and supervisory ability and the willingness to work harmoniously with other personnel.
• Be able to make independent decisions concerning above job duties.
• Possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel, vendors, and the general public.
• Be knowledgeable of dietary and meal prep practices and procedures, as well as laws, regulations, and guidelines that pertain to long‑term care.

• Part‑time Cook position for day/evening shift availability
• Rotating Holiday Schedule
• Weekend and every other weekend availability

Thank you very much for your interest in Munster Med Inn as a Cook. We appreciate your time and review each and every resume that is submitted to our HR department. You will receive an email within 48 hours that confirms your application has been acknowledged. If you are selected to participate in the interview process for our open dietary aide position, you will receive an email or call within two business days.

• Entry level

• Part‑time

• Management and Manufacturing

• Retail