General Manager

Join to apply for the General Manager role at McDonald's.

These responsibilities are for a restaurant owned and operated by an independent franchisee and not McDonald’s USA. The franchisee is your employer and responsible for all employment matters.

The General Manager is responsible for running a profitable restaurant and for ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness.

• Works with a leader to set restaurant goals and creates a plan to achieve them.
• Leads a team of Department Managers, helping them set goals, following up on progress, and providing coaching and direction to improve their departments.
• Helps hire and develop Department and Shift Managers.

Ideal candidates should have previous General Manager experience running high volume locations. A background in quick‑service restaurants is strongly desired, or experience in hospitality or retail. Must be 18 years or older.

• 15–25 days paid vacation
• 10 paid holidays, anniversary splash and 8‑week sabbatical every 10 years
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language
• Medical, dental and vision coverage
• Pre‑tax flexible spending accounts
• Short‑ and Long‑Term Disability, life and accident insurance
• Paid Leaves of Absence
• Service awards
  
  Employee Resource Connection
• Adoption Assistance
• Matching gifts program

This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that the franchisee is my employer and that all employment decisions will be made by the franchisee.