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Dietitian; Advanced Level Practice

Job in Murfreesboro, Rutherford County, Tennessee, 37132, USA
Listing for: U.S. Department of Veterans Affairs
Full Time position
Listed on 2026-10-15
Job specializations:
  • Healthcare
    Dietitian / Nutritionist, Health Education & Promotion, Healthcare Consultant
Salary/Wage Range or Industry Benchmark: 70000 - 95000 USD Yearly USD 70000.00 95000.00 YEAR
Job Description & How to Apply Below
Position: Dietitian (Advanced Level Practice
Summary

The position being filled is Dietitian
- Adv. Level Practice - CNSC The Dietitian-Advanced Level Practice conducts comprehensive nutrition assessments for Veterans using the Nutrition Care Process (NCP) assuring high-quality nutrition care under an advanced and expandedscope of practice.

Summary

The position being filled is Dietitian
- Adv. Level Practice - CNSC The Dietitian-Advanced Level Practice conducts comprehensive nutrition assessments for Veterans using the Nutrition Care Process (NCP) assuring high-quality nutrition care under an advanced and expandedscope of practice.

Qualifications

Basic Requirements:

  • United States Citizenship:
    Non-citizens may only be appointed when it is not possible to recruit qualified citizens in accordance with VA Policy
  • Registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD) - Must be registered with the Commission on Dietetic Registration (CDR) the credentialing branch of the Academy of Nutrition and Dietetics formerly known as the American Dietetic Association (ADA)
  • CNSC (Certified Nutrition Support Clinician) by the National Board of Nutrition Support Certification (NBNSC)
  • GS-12 Dietitian (Advanced Level Practice) Grade Determinations:
    Experience Requirement: 1-year of experience as an RDN/RD equivalent to the next lower grade level (GS-11)
  • Experience at the next lower level includes experience as a Clinical Dietitians with conducting comprehensive nutrition assessments - using the NCP (e.g.

    - assessment - diagnosis - intervention - monitoring and evaluation) - assuring high-quality nutrition care
  • They apply evidence-based nutrition practice guidelines - interpret research and utilize whole health principles to develop patient-centered goals and improve outcomes
  • Clinical Dietitians also utilize virtual care technology to improve access to care
  • In addition to the experience and certification above - the candidate must demonstrate the following KSAs:

    - Skill in leading a team in the implementation of nutrition related activities
  • - Skill in utilizing evidenced based practice guidelines to establish or modify goals and improve patient outcomes
  • - Ability to communicate in writing to develop policies and standard operating procedures.

    - Ability to serve as a nutrition expert - providing technical guidance - direction - and staff development
  • - Ability to lead research or performance improvement studies
  • - Ability to present complex nutrition information to a large group of health care providers to persuade and influence provision of care
  • Current VHA Dietitians that qualify based on being covered by the Grandfathering Provision may not be promoted to a higher grade if they do not meet the current RDN/RD requirements
  • Preferred Experience:

    Incumbent selected is a subject matter expert in nutrition and diabetes overseeing the medical nutrition therapy and diabetes care plans for the most complex and high‑risk patients with diabetes
  • Reference: For more information on this qualification standard - please visit https://(Use the "Apply for this Job" box below). Standards/
  • Physical Requirements:

    The work required does not inherently include any physical requirements essential for successful job performance that could not otherwise be performed with accommodation or workplace adjustment
  • A pre-placement physical examination is not required.
Duties
  • This vacancy announcement is to fill the position of Dietitian
    - Adv
  • Level Practice - CNSC
  • Advanced Level Practice Dietitians are the subject matter experts in advanced clinical nutrition and uses knowledge - expertise - principles and/or current research to lead dietitians and nutrition specialty care teams to plan - implement - and evaluate organizational initiatives
  • Major

    Duties Include:

    -Leads dietitians and specialty multidisciplinary teams…
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