Dining Room Manager
Job in
Murfreesboro, Rutherford County, Tennessee, 37132, USA
Listed on 2026-01-14
Listing for:
Stones River Country Club
Full Time
position Listed on 2026-01-14
Job specializations:
-
Restaurant/Food Service
Server/Wait Staff, Catering, Food & Beverage, Restaurant Manager -
Hospitality / Hotel / Catering
Server/Wait Staff, Catering, Food & Beverage
Job Description & How to Apply Below
Benefits
- 401(k)
- Bonus based on performance
- Company parties
- Competitive salary
- Dental insurance
- Employee discounts
- Flexible schedule
- Free food & snacks
- Health insurance
- Paid time off
- Training & development
- Vision insurance
The Dining Room Manager is responsible for delivering an exceptional, refined dining experience for our members and guests. This role leads all front-of-house dining operations with a hands‑on, service‑driven approach, ensuring personalized hospitality, seamless service execution, and consistent standards befitting a premier private club. The ideal candidate is a visible leader on the floor, passionate about service, and deeply committed to member satisfaction.
Key Responsibilities Service & Member Experience- Serve as the primary ambassador of hospitality in the dining room, setting the tone for gracious, anticipatory service at all times
- Build strong relationships with members, recognizing preferences and ensuring a personalized dining experience
- Resolve member concerns promptly, professionally, and with discretion
- Maintain the highest standards of service etiquette, presentation, and attentiveness
- Lead, coach, and mentor all dining room staff to uphold service excellence
- Conduct daily pre‑shift meetings focused on service standards, menu knowledge, and member engagement
- Train staff on fine dining service techniques, wine service, and club‑specific service expectations
- Foster a culture of accountability, teamwork, and pride in service
- Oversee daily dining room operations to ensure smooth service flow and consistent execution
- Enforce club service standards, policies, and procedures
- Collaborate closely with the Assistant General Manager and culinary team to align service timing and presentation
- Maintain proper staffing levels and assist with scheduling as needed
- Ensure dining areas are impeccably maintained before, during, and after service
- Monitor labor efficiency while maintaining service quality
- Assist with inventory controls for front‑of‑house supplies and beverages
- Support departmental initiatives to enhance member satisfaction and operational performance
- Minimum 1–3 years of dining room or front‑of‑house management experience, preferably in a private club, fine dining restaurant, or luxury hospitality environment
- Strong knowledge of elevated service standards, wine service, and dining etiquette
- Proven leadership skills with the ability to motivate and develop service professionals
- Exceptional communication, organization, and problem‑solving abilities
- Professional demeanor with a genuine passion for hospitality and service excellence
- Flexible schedule, including evenings, weekends, and holidays as required in a club environment
- Opportunity to lead service in a prestigious private club setting
- A culture focused on quality, consistency, and member satisfaction
- Competitive compensation and benefits
- Long‑term growth potential within a professional hospitality organization
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
Search for further Jobs Here:
×