Server, Server​/Wait Staff

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Join to apply for the Server role at Boomer Jack's Grill

Company:
District 21 Sports Kitchen

About Us:
District 21 Sports Kitchen is an exciting, new, and rapidly growing part of a dynamic restaurant group. Our full bar and drink menu, scratch-made food, sincere hospitality, and big-screen TVs create the ultimate entertainment destination for our valued guests. As part of a larger company that includes Boomer Jack's Grill, Bedford Ice House, and Sidecar Social, we are proud to have been named a “Best Place to Work” four times by the Dallas Morning News.

We prioritize work-life balance, and opportunities for growth, and ensuring that every team member knows their value.

• Close-Knit Team:
  Be part of a supportive and friendly team where everyone works together to achieve success.
• Growth Opportunities:
  As an expanding group, we offer opportunities for career advancement and professional development.
• Fun Environment:
  Enjoy a lively and fun workplace that prioritizes both making money and having a great time.
• Competitive Pay:
  We offer competitive wages and tips, ensuring you are rewarded for your hard work.
• Work-Life Balance:
  We value your personal time and strive to maintain a healthy balance between work and life.

• Close-Knit Team:
  Be part of a supportive and friendly team where everyone works together to achieve success.
• Growth Opportunities:
  As an expanding group, we offer opportunities for career advancement and professional development.
• Fun Environment:
  Enjoy a lively and fun workplace that prioritizes both making money and having a great time.
• Competitive Pay:
  We offer competitive wages and tips, ensuring you are rewarded for your hard work.
• Work-Life Balance:
  We value your personal time and strive to maintain a healthy balance between work and life.

• Provide an "All Star," fun guest experience through genuine expert hospitality.
• Arrive at work on time, in uniform with a polished appearance.
• Deliver a personalized culinary experience by becoming an expert in our Scratch-Kitchen Menu, Craft Beer, and Cocktails
• Listen to the guest and provide “All Star Service” tailored to their needs.
• Work as part of a team to ensure efficiency, engagement, hospitality, and great fun.

• Obtain a Food Handlers permit.
• Obtain a TABC Certification.
• Be prompt and dependable.
• Be positive, committed, trustworthy, and responsible.
• Enjoy the success of teammates and the joy of guests experiencing all we offer.
• Have genuine care for the flawless execution of food and beverage recipes, delivering them picture-perfect to the guest.
• Experience working in a fast-paced, high-energy restaurant/bar

• Seniority level
  
  Entry level

• Employment type
  
  Full-time

• Job function
  
  Management and Manufacturing
• Industries Restaurants

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