Bar Back​/Busser

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Company:
District 21 Sports Kitchen

About Us:
District 21 Sports Kitchen is an exciting, new, and rapidly growing part of a dynamic restaurant group. Our full bar and drink menu, scratch-made food, sincere hospitality, and big-screen TVs create the ultimate entertainment destination for our valued guests. As part of a larger company that includes Boomer Jack's Grill, Bedford Ice House, and Sidecar Social, we are proud to have been named a “Best Place to Work” four times by the Dallas Morning News.

We prioritize work-life balance, and opportunities for growth, and ensuring that every team member knows their value.

• Close-Knit Team:
  Be part of a supportive and friendly team where everyone works together to achieve success.
• Growth Opportunities:
  As an expanding group, we offer opportunities for career advancement and professional development.
• Fun Environment:
  Enjoy a lively and fun workplace that prioritizes both making money and having a great time.
• Competitive Pay:
  We offer competitive wages and tips, ensuring you are rewarded for your hard work.
• Work-Life Balance:
  We value your personal time and strive to maintain a healthy balance between work and life.

• Close-Knit Team:
  Be part of a supportive and friendly team where everyone works together to achieve success.
• Growth Opportunities:
  As an expanding group, we offer opportunities for career advancement and professional development.
• Fun Environment:
  Enjoy a lively and fun workplace that prioritizes both making money and having a great time.
• Competitive Pay:
  We offer competitive wages and tips, ensuring you are rewarded for your hard work.
• Work-Life Balance:
  We value your personal time and strive to maintain a healthy balance between work and life.

• Provide an “All Star” refined yet fun guest experience through genuine, expert hospitality
• Arrive at work on time, in uniform with a polished appearance
• Work as part of a team to initiate efficiency, engagement, hospitality, and “All Star Fun”
• Deliver a personalized culinary experience to each valued customer by getting to know the guest and by becoming an expert on our Scratch-Kitchen Menu, Craft Beers, and Cocktails
• Listen to the guest and provide “All Star Service” that’s just for them

• Wear the proper uniform as policy describes throughout the entire shift.
• Get ice for all the wells as the first task.
• Prepare fruit trays and backups.
• Restock the bar with beer, liquor, wine, glassware, juices, etc. Ensure everything is at the bar.
• Check keg beer and change kegs if necessary.
• Get trash cans and towels.
• Ensure the bar is clean before opening.

• Collect empty glasses from the bar.
• Wash glassware.
• Wipe the bar top constantly.
• Restock anything at the bar.
• Assist the bartender with any needs.

• Wash all the glassware.
• Restock beer, liquor, etc.
• Clean the bar.
• Place dirty towels in their appropriate location.
• Dispose of trash and boxes.
• Ensure the beer cooler is clean and organized.
• Complete any other tasks assigned by the Manager on Duty.

• Obtain a Food Handlers permit
• Obtain a TABC Certification.
• Must have basic computer skills for use of online scheduling system.
• Positive, Committed, Trustworthy, and Responsible
• Relish the success of teammates
• Relish seeing the joy in guests as they experience all that we offer
• Genuine care for the flawless execution of all food and beverage recipes to deliver picture-perfect menu items to the guest
• Must know and respect the skills and techniques necessary to prepare high-quality food and beverages
• Must be able to operate all required machinery and food preparation tools
• Experience working in a fast-paced, high-energy restaurant/bar

• Seniority level
  
  Entry level

• Employment type
  
  Full-time

• Job function
  
  Management and Manufacturing
• Industries Restaurants

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