Restaurant Assistant Manager: Fast-Paced Ops & Service

A fast-food restaurant franchise in Texas seeks an individual for a management position to oversee daily operations. You will ensure customer satisfaction through efficient service and quality products while supervising shift leaders and team members. Ideal candidates should possess interpersonal skills, attention to detail, and a basic understanding of fast food operations, preferably with a high school diploma. The role requires the ability to handle pressure while maintaining a clean and positive work environment.
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